I’ve been knitting like crazy, trying to knock out some holiday gifts sooner rather than later. Can’t wait until they are all done, pictures coming soon.
Staying true to this weeks nutrition challenge I have another seafood recipe to share with you today.
It’s been raining all week which always inspires me to get creative in the kitchen
Everyone has their go to item on a menu, miso glazed black cod is my all star, hands down, go-to. It’s usually served at Japanese restaurants. If prepared correctly the fish is flaky and tender, with a hardened sweet miso glaze.
This recipe is pretty simple, it requires you to marinade the black cod for at least 2 hours but preferably 2-3 days. I don’t have much patience in the kitchen but I did marinade mine for 29 hours.
Black cod is a fatty fish full of omega3. It has a mild fishy flavor and is almost impossible to over cook.
Let’s dive into this recipe:
1/4 cup sake
1/4 cup mirin
4 tbsp miso paste
3 tbsp white sugar
4 black cod fillets